General training capacity

About

L'école Fauchon specializes in the culinary and hospitality sectors, offering innovative and comprehensive programs for aspiring and current professionals. The institution's offerings include post-baccalaureate training that combines managerial and technical expertise, with programs co-developed by NEOMA Business School. The school emphasizes understanding evolving consumer trends such as digital transformation, local production, and new consumption modes like click & collect. Situated in a state-of-the-art 6800m2 facility, L'école Fauchon provides a unique learning experience with individual and group missions, designed to push beyond traditional teachings and foster significant career changes. The focus is on both gastronomy skills and managerial capabilities, making it a one-of-a-kind educational establishment in its domain.